10 Tricks and Tips to Steal From Raw, Vegan "Cooking"

Dumplings can be a pain to make! However, the raw version just takes seconds to assemble. Though this kimchi dumpling used some sort of dehydrated veggie paper, try something easier: thinly slice jicama with a mandoline, fill the center with a veggie-and-nut paté or guacamole, and gather and pinch the edges of the jicama over the top of the paté.