How to Fry a Turkey, in Photos

Allow turkey to cool about 20 minutes in a large foil roast pan before carefully pulling it out of the fry bucket. Use gloves, towels, and an extra set of hands to do so cautiously. Then reuse the basket and the oil to fry up more turkeys! Now you can carve the bird and serve it with some equally unique Thanksgiving side dishes.

Lastly, what's to be done with the leftover oil? Once you are finished with the oil, cool it, filter it, and store it for a few more fry sessions.