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The Right Way to Scramble Eggs
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Heat a Nonstick Pan on Medium to Medium-High Heat

Once the pan is nice and hot, melt about 1 tablespoon ghee or clarified butter (which is best for high-heat cooking). If you don't have that on hand, opt for a high-heat oil (like refined peanut, refined coconut, or vegetable oil). Butter can burn and lead to really crummy-tasting eggs.

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