The 10 Commandments of Baking Chicken

Since chicken is such a lean meat with little fat, it needs some help in order to be juicy and flavorful. Cook with fat, preferably ghee (clarified butter) or olive oil, because they can withstand high heat without burning. And don't skimp on it! Fat means flavor, so drizzle several tablespoons of olive oil or top with a few tablespoons of diced butter or ghee (and don't forget to grease your baking dish, too).

Recipe featured: lemon-pepper baked chicken