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7 Egg Recipes For Advanced Egg-perts
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Ham and Cheese Soufflés

The technique of all French techniques: mastering a soufflé is the ultimate symbol of knowing how to cook with eggs. A custard made with egg yolks is folded into whipped egg whites. The fluffy batter is poured into ramekins and baked until it puffs up!

Get the recipe: ham and cheese soufflés

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