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Start by placing a trivet at the bottom of your Instant Pot bowl. I've seen people use old-school metal steamer baskets or round cooling racks. I bought the Instant Pot Silicone Trivet ($9) and am super in love. It's lightweight, and the handles don't heat up so you can swiftly remove the trivet without burning your hands.
Carefully place one dozen eggs on the trivet (mine were at room temperature). Fill the bottom of the Instant Pot bowl with one cup of water. Meanwhile, in a large bowl, fix an ice bath. This will be used after the eggs cook!