1-Pan Eggs Will Revolutionize Your Breakfast

Shakshouka, a traditional Middle Eastern and North African dish made with eggs baked in a tomato sauce, has become a go-to dish among the brunch set. That's because it's deeply complex in flavor from spices like za'atar, sumac, and cumin, and immensely comforting because of the familiar tomato sauce component. Now you can skip the crowds and make shakshouka at home with just your sheet pan.

Get the recipe: sheet-pan shakshouka