I'll be honest: I'm not a big fan of eating the same thing every day, but I make an exception for meal-prepped egg muffins. A muffin tin makes the perfect portion size for individual servings, and it's so easy to make 12 all at once. I love making a dozen of whatever egg muffin I'm feeling (you can substitute your favorite proteins, vegetables, and cheeses), and all I have to do in the morning is heat up two of them for about a minute in the microwave. Plus, these are really fun to make! Seeing Monday through Friday's breakfasts laid out in one pan is so satisfying, and egg muffins have hands down become my favorite weekday-appropriate breakfast.
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