If you're trying to lose weight, it's likely that eggs are a major part of your diet — chances are pretty high that you're also a fan of hummus. Make the most of these nutritional powerhouses by combining them into a tasty 100-calorie snack.
This deviled eggs recipe replaces mayonnaise with hummus for a protein-packed snack that you'll want to eat on the regular. And since they are full of fiber, they will help keep you fuller longer. They're simple to make, so you can keep a batch in the fridge to enjoy all week.
Related: Sweet Potato Hummus Recipe
1 dozen hard-boiled eggs
1 16-ounce container hummus
- Remove the shells from the hard-boiled eggs and discard. Rinse the eggs under cool water, then pat dry. Cut the eggs in half lengthwise. Carefully scoop out the yolks and place them in a bowl.
- Mash the yolks with a fork, and to that same bowl, add the hummus. Mix the yolks and hummus together until creamy.
- Spoon the egg mixture into the egg-white halves. Top with the almonds and a pinch of paprika. Serve immediately.
- Appetizers, Finger Foods
- North American
- Calories per serving
Source: Calorie Count