Honestly, there's so much to love about apples. Sweet, juicy, and crunchy, the Fall favorite is incredibly satisfying to eat. It's just an added bonus that apples are good for you. We love how versatile apples are in recipes. In salads, they bring a nice crunchy texture; and they add sweetness and moisture to baked goods, while also allowing you to swap them in for sugar and oil.
Don't believe us? Challenge yourself to make at least 10 of these apple recipes this Fall. It's very likely they'll all become a part of your permanent recipe rotation throughout the season!
Get the recipe: cinnamon quinoa porridge with orange-rosemary apples
Get the recipe: red cabbage, cranberry, and apple slaw
Get the recipe: apple cinnamon quinoa
Get the recipe: shaved brussels sprouts salad with walnuts and apples
Get the recipe: cranberry-apple baked oatmeal
Get the recipe: low-fat vegan banana apple bread
Get the recipe: green salad with apples, cranberries, and pepitas
Get the recipe: speck salad with apples and arugula
Get the recipe: gluten-free apple muffins
Get the recipe: apple flaxseed cinnamon smoothie