25 Dinners That Won't Make You Miss Gluten

Butternut squash, kidney beans, and quinoa lay the base for this hearty gluten-free and vegetarian chili that offers more than 20 grams of protein and 60 percent of your daily recommended fiber in one spicy bowl.

While traditional spaghetti and meatballs won't be making an appearance on a gluten-free menu, this creative riff on the classic will become your new favorite go-to when you're craving Italian. Gluten-free almond meal stands in strong for classic breadcrumbs, and the addition of red pepper flakes brings just the right boost of flavor and spice.

After a hard workout, this gluten-free bean salad is the perfect protein-packed meal. It has more than 13 grams of fiber and nearly 17 grams to fill you up and help your muscles recover.

A bowl of this Indian-spiced tofu and chard has the protein and fiber to keep you satisfied. Even better, the combination of turmeric and ginger gives this recipe both metabolism-boosting and anti-inflammatory properties. It's one of my favorite gluten-free ways to refuel my body after a challenging yoga class.

For a warming, quick supper, look to these Italian-style stuffed peppers for inspiration. With just a few ingredients and less than 30 minutes, you can create a fresh, clean, and gluten-free meal with more than 30 grams of protein.

A light, refreshing meal is perfect for hot days. Try this chirashi bowl, made with fresh vegetables, gluten-free brown rice, and sushi-grade tuna, to cool off in the heat.

No need for takeout; this low-calorie, noodle-free Paleo pad thai is waistline-friendly and just as tasty. This gluten-free riff on the classic noodle dish has over 300 percent of your recommended vitamin C and vitamin A for the day, more than 50 percent of your calcium, and over 30 percent of your iron.

With more than 20 grams of protein and nearly 40 percent of your recommended fiber for the day, this 350-calorie meal consists of perfectly poached eggs swimming in a fragrant and spicy tomato sauce bath. Both the cinnamon and red pepper flakes bring some serious fat-fighting spice to your plate.

Cut the carbs and gluten but not the comfort with this high-protein, vitamin-A-rich sweet-potato-crust pizza.

When you're craving Indian food at home, cook up this nutrient-dense chickpea and sweet potato curry instead of picking up takeout. This vegan-friendly, gluten-free recipe is rich in protein, fiber, and flavor.

High-fiber sweet potatoes in this spicy salad recipe can regulate blood sugar and help you lose weight, while a spicy, antioxidant-rich red pepper and jalapeño dressing ties everything together. This naturally gluten-free recipe is also vegan and Paleo-friendly.

Skip the wheat noodles, and opt for this twist on tradition that amps up the nutritional value as it cuts back on calories and carbs. Versatile and nutrient-rich spaghetti squash lays the base to this recipe, while broccoli adds more vitamin A.

Who says stuffing has to be saved for Thanksgiving? This gluten-free sausage, apple, and butternut squash stuffing makes for a protein- and nutrient-rich dinner any cool night. Just be sure to use sausage that is made without any bread in the mixture.

Versatile cauliflower stands in for the majority of the potatoes in this loaded baked potato soup, which dramatically slashes the carb count without sacrificing texture or flavor. Top it off with your favorite classic gluten-free baked potato garnishes, and prepare to be wowed.

If you are looking to lighten things up, try cooking up this veggie-packed dish where prepackaged broccoli slaw stands in for noodles. High in fiber, protein, and vitamin C, this 345-calorie nutrient-rich stir-fry can be prepped, cooked, and served in just 15 minutes.

This easy salmon recipe is fresh, flavorful, and a naturally gluten-free supper that's perfect for Spring.

If you've been on the hunt for that perfect gluten-free post-workout meal, it's time to try this chicken and veggie quinoa bowl. Offering 40 percent of your recommended fiber and over 20 grams of protein, this dish has become my go-to recipe for nights when I'm cooking for just one.