Dying hard-boiled eggs is one of the best parts of Easter. But once the holiday is over, what do you do with all of those leftover Easter eggs? It seems like a shame to throw them out, and just peeling and eating them plain is so boring. We have some creative recipes for how to use all those leftover hard-boiled eggs. And if you dyed them with vinegar and food coloring or natural dyes (think: beet juice, turmeric, etc.), then even better — they're totally safe to peel and eat.
Don't worry about making an elaborate breakfast in the morning — instead, whip up this breakfast grain bowl in advance. You can even use leftover ham instead of meatballs if you prefer.
It's easy to think healthy when thinking of salads, but a Cobb salad is actually packed with hidden calories. Instead of going with a traditional Cobb, try out this healthier version instead.
Image Source: POPSUGAR Photography / Camilla Salem
Asparagus, much like Easter, practically screams Spring. If you have lots of asparagus leftover alongside your hard-boiled eggs, this is a great recipe for both.
Make yourself a nice Niçoise salad for lunch or dinner. It's packed with protein, filled with healthy fats, and better yet, calls for hard-boiled eggs.