Your Goal For Spring: Make at Least 20 of These In-Season Recipes

Tired of your usual vegetable route? Go for something less ubiquitous than asparagus: this stinging nettles pasta has just the right amount of grassiness.

Fish sauce in a fruit salad? It's a sweet-savory combination that just works, especially when it comes to perfectly in-season mangoes. Get the recipe for this unique fruit salad.

A filling, low-prep, protein-packed breakfast that's great for weekday and weekend mornings alike: baked eggs in avocado.

Watermelon radishes are a bright, beautiful veggie to add to your plate, and they're particularly delicious combined with orange, toasted walnuts, and goat cheese.

If you're constantly craving chips, it's time you found a healthier option. Each batch of these carrot chips is only 79 calories vs. the average bag of 160-calorie potato chips.

Eating your greens has never been as fun. This chopped-salad-in-an-avocado recipe is perfect for hot late-Spring days. Cool off with this healthy Mexican-inspired dish the next time you don't want to turn on the oven.

A vegetable peeler is all you need to make your farmers market carrot haul into a satisfying noodle-free pasta dish. All the flavors you love in your favorite comfort food are here in this gluten-free, Paleo pasta recipe.

Boring chicken thighs get a zingy upgrade with this Spring recipe.

Farro is a nutty grain that's packed with minerals and pairs well with fresh fava beans and feta.

This supersimple warm artichoke and mushroom salad makes a great side dish or light meal on its own.

You don't need a special peeler to create this zucchini "pasta" dish — all you need is a grater. Combined with peas, garlic, and pesto, this low-cal dish will become a springtime favorite.

This isn't your grandma's pea soup. This easy recipe blends frozen peas with just a few additional ingredients to create a fresh, creamy soup without the cream.

Sort of a springtime twist on hummus, this fava bean and lemon mash makes the perfect cracker-topper for a healthy appetizer.

This spicy ribboned slaw is a light, crunchy, and satisfying meal that's perfect for a bring-to-work lunch.

This light Middle Eastern-spiced carrot soup is bursting with flavors like cumin, coriander, and lemon.

A simple side of steamed baby carrots with olive oil and lemon would be a welcome addition to any Spring meal.

Get in some fiber and folate with a big bowl of this Mediterranean quinoa salad.

Sometimes the simplest preparation allows fresh produce to shine, and this quick Spring pea salad is the perfect recipe for those fresh peas you'll pick up this season.

This chilled quinoa salad is packed with protein and uses red quinoa for a nuttier flavor.

These delicious fava bean and quinoa cakes are vegan and gluten-free.

Cooking fish at home can feel intimidating, but our cod with asparagus en papillote couldn't be simpler to make. Simply add all the ingredients into parchment paper to bake in the oven. Dinner is ready in less than 30 minutes!

For those Spring days that feel more like Summer, make a batch of this pea gazpacho. The fresh peas and mint in the vegan soup are a classic combination that also offer up a ton of fiber and protein.