6 Healthy Stuffing Recipes For Your Thanksgiving Feast

Another gluten-free alternative, this nontraditional stuffing is made with fluffy quinoa with the Fall flavors of zucchini, butternut squash, and dried cranberries. It's 221 calories a serving and offers almost seven grams of protein.

For a little taste of the South, make this gluten-free cornbread dressing. It's spiced with cumin and cayenne pepper and can also be made vegan with a few simple substitutions. If you aren't gluten-free, you can easily make this recipe using a regular cornbread mix. You'll love that it's just 189 calories per savory serving.

This butternut squash quinoa is similar to risotto but is a great low-fat substitute to stuffing. It only takes about 35 minutes to prepare and has rich flavors with veggies like mushrooms, onions, and a hint of garlic.