Turkey and Butternut Squash Chili | Recipe
Day 4 Lunch: Turkey and Butternut Squash Chili
Prep Note:
Turkey Butternut Squash Chili
Ingredients
- 1 1/2 cups butternut squash turkey chili
3/4 cup cooked brown rice
Directions
- Serve chili over brown rice.
NUTRIENT TOTALS
Calories: 500.4
Protein: 34 g
Carbohydrate: 59.3 g
Dietary Fiber: 12.7 g
Total Sugars: 9.445 g
Total Fat: 15.8 g
Saturated Fat: 3.51 g
Sodium: 815.8 mg
Information
- Category
- Chili, Main Dishes
- Cuisine
- North American
