I Cooked My Way Through The Vegan Stoner Cookbook, and This Is What Happened

With only six ingredients, The Vegan Stoner's bagel dogs recipe is quick and easy. I fried my veggie dog and toasted my bagel instead of using a microwave like the recipe suggests, and my bagel dogs still came together in about five minutes. So simple and delicious!

These vegan chili cheese fries are even yummier than I anticipated, and they're so filling that I couldn't finish my portion. I added garlic salt, mustard, and red pepper flakes to the comforting junk food dish, but The Vegan Stoner's recipe only requires seven ingredients: potatoes, tahini, soy creamer, olive oil, vegan chili, adobo, and nutritional yeast.

I tried The Vegan Stoner's pizza bread recipe first thing, just because it's so simple. Not surprisingly, I wasn't disappointed. This dish is tasty, comforting, light, and the perfect mix between crunchy and chewy. Plus, all you need to get started are a baguette, mushrooms, garlic, marinara, margarine, and spinach leaves.

If you have a penchant for pasta, you'll love The Vegan Stoner's stuffed cannelloni recipe. All you need are cannelloni pasta, firm tofu, walnuts, soy cream cheese, falafel mix, basil, and marinara. Best of all, this scrumptious dish tastes just as delicious as "the real thing," and it shouldn't take more than 30 minutes to prepare.

This baked banana cake recipe from The Vegan Stoner is quick and easy, and the dessert is as delicious as it is comforting. I added brown sugar and cinnamon for more flavor, but the recipe only requires six ingredients.