I Cooked My Way Through The Vegan Stoner Cookbook, and This Is What Happened
When I became vegan last year, I thought switching to a plant-based diet would mean saying farewell to all of my favorite comfort foods. But since I cooked my way through The Vegan Stoner Cookbook, I know now that simply isn't true. From biscuits and gravy to stuffed cannelloni, The Vegan Stoner Cookbook shows that there truly is a simple, tasty, vegan alternative to all the foods I grew up eating.
So whether you're new to veganism or just looking to switch things up in the kitchen, you might want to check out Sarah Conrique's and Graham I. Haynes's masterpiece of quick and easy vegan comfort recipes. For starters, here are nine of I cooked my way through The Vegan Stoner Cookbook.