So you got Vitamix for the holidays, or your birthday, or your anniversary, or you just bit the bullet and splurged on one for yourself. There's a reason why people are falling in love with these do-it-all blenders, despite their admittedly hefty price tag. Vitamixes are powerful, built to last, and self-cleaning (might honestly be my favorite part). I got one for my birthday last year and have been making smoothies and soups in it ever since, loving the way the blender mixes them to a smooth, thick consistency with no chunks to be found.
Sometimes it feels like the most difficult part of using a Vitamix is finding new recipes to test it out with. I tend to get in a rut and make the same smoothies and soups all the time. If you're in the same boat, or if you've just plugged in your Vitamix and aren't sure where to start, we've got your covered with these 13 easy-made soups and smoothies designed to use your high-powered blender to its fullest.
This low-sugar, high-protein smoothie is so simple to whip up. The oats soak right in your Vitamix container overnight, then blend with the other ingredients for a sweet and smooth puree.
If you're tired of spending $12 to get your acai bowl fix, whip one up yourself! High-powered blenders like the Vitamix make it easy to get your bowl to the perfect creamy texture, and this recipe suggests all kinds of toppings to suit your tastes.
This soup is the perfect balance between light and hearty and keeps like a dream in your fridge for leftovers. Avoid turning your Vitamix up to high power, though, which can put the texture on the gummy side.
Image Source: POPSUGAR Photography / Anna Monette Roberts
You'll cook this veggie-packed soup over the stove first, then transfer it to your Vitamix to puree before eating. A simple weeknight dinner featuring ingredients you probably already have in your kitchen!
Don't let the beets scare you off! The vegetable packs this smoothie with rich color and nutrients, while the blueberries, pineapple, and honey ensure that it tastes sweet. Your Vitamix is powerful enough that cooking (aka softening) the beets beforehand isn't necessary.
Roasting your squash beforehand brings out the flavor in this cozy, Thai-inspired soup, which blends nicely with coconut milk, cauliflower, and a little bit of pumpkin puree.
Bring on the spinach, sweet potato, avocado, and cauliflower. This nutritious smoothie is a great way to get in your daily vegetables, but the best part is that the chocolate protein powder, dates, and raw cacao powder make it taste like a chocolatey milkshake.
This flavorful soup is all veggie with a bit of bacon on top for a salty garnish, and it takes just a few minutes to make. (You can also omit or replace the bacon to keep it vegan!)
This five-minute, fiber-full smoothie packs in two full cups of kale, but you won't be able to taste the earthy flavor thanks to the bananas, orange juice, dates, and fresh ginger that get thrown in with it.
Gluten-free and dairy-free, this delicious tortilla soup actually purees tortilla bits right into the broth, along with garlic, pepper, tomatoes, and more. A great heat-packing pick-me-up for cold Winter nights.
A cozy and creamy soup sounds perfect on a cold day, and this cauliflower soup is a low-carb, high-fiber option. Roasting the garlic and cauliflower beforehand will bring out the flavor, then you'll puree everything together for a smooth, slurp-ready soup.