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An easy way to use leftover vegetable pulp is to make homemade broth. Besides a hearty soup, a veggie broth can be used as a base in sauces, curries, stir-fries, and more. Store vegetable pulp in the freezer (along with any other veggie scraps or peels), and when you have a couple bags, make this recipe for vegetable broth. You can also use scraps to make a chicken broth, too.