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Prepackaged foods you'll need:
— Whole-wheat pizza dough
— Package of freshly sliced mushrooms
— Pesto
— Tomato sauce
— Shredded mozzarella cheese
You can find whole-wheat pizza dough that's just as healthy as one you'd knead yourself but without the time it'd take to make it. Roll it out, spread on some sauce, and sprinkle with cheese. Put the sliced mushrooms (and other veggies you can quickly slice up) in a bowl with a few scoops of pesto and mix to coat. Add the veggies to the pizza, cook for 10 to 12 minutes, and dinner is ready! Each slice is under 200 calories.