Baking your tofu can yield a drier texture, which squishy-tofu-haters will appreciate. This recipe is always a crowd-pleaser.
- 1 block tofu, diced or sliced
- 2 to 3 tablespoons tamari or soy sauce
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon thyme
- 1/2 teaspoon cumin
- 1/2 teaspoon dill
Preheat oven to 350°F. Use a Silpat silicone mat, or lightly spray a cookie sheet. Place the tofu slices on the pan. Drizzle with tamari and maple syrup. Sprinkle with thyme, cumin, and dill, and bake for 30 to 35 minutes. You can use baked tofu in these cucumber tofu rolls.