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Baking your tofu can yield a drier texture, which squishy-tofu-haters will appreciate. This recipe is always a crowd-pleaser.
Preheat oven to 350°F. Use a Silpat silicone mat, or lightly spray a cookie sheet. Place the tofu slices on the pan. Drizzle with tamari and maple syrup. Sprinkle with thyme, cumin, and dill, and bake for 30 to 35 minutes. You can use baked tofu in these cucumber tofu rolls.
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