Baking your tofu can yield a drier texture, which squishy-tofu-haters will appreciate. This recipe is always a crowd-pleaser.
- 1 block tofu, diced or sliced
- 2 to 3 tablespoons tamari or soy sauce
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon thyme
- 1/2 teaspoon cumin
- 1/2 teaspoon dill
Preheat oven to 350°F. Use a Silpat silicone mat, or lightly spray a cookie sheet. Place the tofu slices on the pan. Drizzle with tamari and maple syrup. Sprinkle with thyme, cumin, and dill, and bake for 30 to 35 minutes.