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Whether served with noodles, with veggies, or atop a bed of quinoa, a healthy stir-fry is a quick and easy way to utilize leftover roasted chicken. Use chicken in place of turkey in this recipe for Thai drunken noodles, or, if you're looking to save on carbs, try this shirataki noodle stir-fry with spicy peanut sauce. Shirataki noodles are made from tofu, making them a great choice when you are looking to save on calories and carbs. We also love this classic chicken and veggie stir-fry but do serve it on brown rice.