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Most college students have had the experience of powering through finals week fueled only by ramen and cheap coffee. Warning: Do not continue this habit beyond your senior year. Better yet, stop now.
A packet of ramen can contain nearly 2,000 milligrams (mg) of sodium, which is 500 mg more than the American Heart Association’s daily recommended intake. That boosts blood pressure, which could lead to stroke. Additionally, with simple carbohydrates making up most of the other ingredients, ramen provides almost zero nutritional support. You should also check out the amount of fat in ramen noodles. Who knew so many unhealthy things could come in such a small package!
As a healthy meal, instant ramen gets a failing grade.