Fast Frittatas
Frittatas are one of the easiest (one pan, yeah!), quickest, and healthiest meals to get on the table, says Katherine Brooking, MS, RD, cofounder of Appetite For Health. "Eggs pair perfectly with veggies, so you can use pretty much any veggies you have on hand. Some of my favorite combinations include kale, chicken sausage, and mushrooms or this spinach, mushroom, and leek frittata recipe."
Perfect Panzanella
I make a fresh and satisfying panzanella or Tuscan bread salad at least once a week. I usually don’t have a loaf of stale bread available, so I simply bake chunks of any artisan whole-wheat bread. I use tomatoes, red onion, cucumber, and bell pepper, and dress with olive oil and vinegar. Sometimes, I’ll mix in cooked diced chicken (from a salad bar) for protein. Here’s an easy panzanella recipe that you have to try!
