Gear Up For Fall With September's Hottest Fitness and Health Products

"I'm just going to come out and say it: I eat dairy (please don't shun me). I've always eaten it and never had a problem with it; I also grew up eating and loving traditional New York cheesecake, since my mom used to make it all the time when I was a kid. When I got the chance to try the Daiya Dairy-Free New York Cheezecake ($10), I was skeptical but immediately surprised and truly delighted at how delicious it was. With a coconut cream base and gluten-free crust, it's an unbelievably decadent, healthy dessert with no baking required. Dairy-lovers and vegans alike will dig this." — DA