Craving Pancakes? Add These 8 Ingredients to the Batter For a Healthier Stack

Add some almond meal (ground almonds), chopped walnuts, or pecans to the batter to not only add a satisfying little crunch, but the healthy fats and fiber will make your pancakes even more filling. Not a fan of crunch? Add creamy nut butter instead. You could also go completely wheat-free and make these pancakes made with almond meal and ground flaxseed.