7 High-Protein Breakfasts That Take Less Than 5 Minutes to Make

However you like to make your chia pudding — whether it's with almond, soy, coconut, or regular milk and whatever spices and flavorings you love — there's no denying that it's a brainless dish to whip up. A little stirring, and you just leave it in the refrigerator to firm up. In the morning, top it with coconut flakes, nuts, berries, or fruit.