The second cookbook from My New Roots blogger Sarah Britton, Naturally Nourished ($30) is focused on elevated but weeknight-friendly recipes made from accessible ingredients. Vibrantly plant-centric and generously seasoned with spices and herbs, more recipes than not are vegan and gluten-free, though Britton makes smart use of ingredients like goat cheese, yogurt, whole-wheat flour, and the occasional egg. If I had to pick one favorite of the bunch, this title might be it.
Recipes I've Tried and Loved:
North African Sun-Dried Tomato Soup with Couscous Topping
Garlic Cloud Soup
Recipes I'd Like to Try:
Cauliflower Steaks with Chermoula and Eggs
Quinoa and Black Beans With Radish Cilantro Salsa
Brown Butter Carrots With Pistachios and Dill
