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Overnight oats are so easy to make, it's worth trying at least once. Add oats (about 1/4-1/3 cup) to a mason jar, fill the jar about 2/3 full with milk, cover, and let it set in the fridge overnight. Reheat it in the microwave the next morning or simply eat cold. This sweet and chewy take on the quick breakfast favorite includes high-protein, high-fiber chia seeds, plus sliced almonds for filling, healthy fats.
Get the recipe: coconut-chocolate-almond overnight oats