Just Egg Is a Vegan Egg That Looks Like Real Scrambled Eggs, but How Does It Taste?

It took Just Egg five years to find it, but they discovered that the protein in the mung bean magically scrambles like an egg. Who knew? The company also sells a liquid Just Egg so you can scramble your own, but this product comes pre-cooked, folded, and frozen (four in a box), so all you need to do is warm it up. Easy!

By making Just Egg from plants, 98 percent less water is used and 93 percent less greenhouse gases are emitted as compared to conventional eggs.