In celebration of warmer weather, there's simply nothing better than a perfectly charred, ridiculously juicy burger — whether it's nestled between two truffle mac 'n' cheese buns, threaded onto a skewer, or transformed into a classic cheddar cheeseburger. Here are a few takes on this American classic that we can't stop craving.
Shake Shack Shackburger
Image Source: POPSUGAR Photography
Before getting experimental with burger variations, it's important to learn how to make a cheeseburger the right way. We can think of no better take on this cookout star than NYC icon Shake Shack's Shackburger.
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Goat Cheese Guac Burgers With Cheddar and Caramelized Onions
There's a lot going on with this option: the patties are stuffed with goat cheese and toppings include guacamole, cheddar, barbecue mayo, and caramelized onions.
Let's face it: burgers are a messy food that's best eaten sitting down. That is, unless you make them mini and thread them onto skewers for a cocktail-party finger-food twist.
You've had Monte Cristo sandwiches and classic cheeseburgers, but have you ever tried a Monte Cristo burger (an ingenious mashup of the two)? It's topped with prosciutto chips — just sayin'!