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You may be unaware of the vast, versatile uses of the cast-iron pan, quite possibly one of America's greatest kitchen innovations. From baking to searing, it seems like any food to touch the cast-iron pan's surface caramelizes effortlessly. Don't believe me? Allow these recipes to change your mind.

Frittata
Sautéed Mushrooms
Shrimp
Chicken Breasts
Steak
Enchiladas
Cornbread
Baked Goat Cheese
Stir-Fries
S'mores
Bread
Chicken Drumsticks
Brownies
Grilled Cheese
Veggies
Chicken Casserole
Fried Plantain
Artichoke Dip
Carrot Cake
Chocolate Cake
Pull-Apart Bread
Macaroni and Cheese
Cookie Cake
Chicken Thighs
Casseroles
Baked Pasta
Flatbread
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