Amazing Drink Ideas For a Dry Wedding

For hot days, offer a variety of iced teas (black, green, and bright pink hibiscus). Decorate mason jars with burlap, ribbon, and colorful straws, and let guests serve themselves. Offer fresh mint, lemon, lime, and orange wedges and flavored simple syrups (like rose, vanilla, and ginger).

Depending on the season, offer freshly squeezed juices. For Winter and Fall weddings, serve pumpkin juice, and for Spring, opt for something fresh and tropical like a pineapple, mint, and apple juice. Alternatively, set up a juice bar and let guests mix and match their own ingredients.

A fun way to add color and flavor to sparkling cider is by serving it with a rock-candy swizzle stick. Keep it in theme with your wedding colors.

Highlight seasonal flavors by creating Italian sodas made from blending flavored syrups like fresh rhubarb with sparkling water.

Glean inspiration from this Alice in Wonderland-themed wedding and create a signature tea blend to serve guests.