Easy Ways to Frost Cupcakes

Drizzle

Pouring is arguably the quickest way to ice cupcakes: make a thin frosting that can be easily drizzled over the cupcake tops, such as the case in these pumpkin cupcakes.

Photo: Anna Monette Roberts

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Dome

Using a piping bag fitted with a large round tip, squeeze the icing in a circular motion, toward the center of the cupcake. Alternatively, using a small palette knife, dollop a few tablespoons of icing onto the center of the cupcake. Maintain the height by angling the knife and spreading the icing in a circular motion rather than simple flattening the icing, as seen in these carrot cupcakes. If you want more texture, press sprinkles, coconut flakes, or chocolate flakes into the icing.

Photo: Nicole Perry

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Swirl

Image Source: Flickr user ralphandjenny

The famous Magnolia Bakery uses an icing wand (large palette knife) to form a signature swirl design atop its cupcakes.

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Tiered Spread

Image Source: Corbis Images

Using a small palette knife, dollop a few tablespoons of buttercream icing onto the center of the cupcake. Pat the frosting while turning the cupcake to create tiered movement. For an even more finished look, spread the icing to the edges of the cupcake, as on this pumpkin cupcake.

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Dip

Melted chocolate ganache makes an easy, effortless cupcake topping, as seen on these homemade Hostess cupcakes. Dress it up by piping on marshmallow fluff in a curlicue pattern.

Photo: Anna Monette Roberts

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Pipe

Use a pastry bag with a wide star tip, and pipe the icing onto the cupcake in a circular motion, working your way toward the middle of the cupcake. Top with fruit or festive sprinkles for a finished look.

Photo: Sara Yoo

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3 Unique Icing Techniques

In this cupcake-decorating video, Georgetown Cupcake shows us the classic swirl, a rose-shaped frosting pattern, and a chocolate ganache dip: all techniques that take seconds to master.

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Dollop

With fluffy, light meringue, whipped cream, or divinity frosting, quickly and easily dollop a spoonful on top to give it height and texture as pictured in these sweet potato pecan cupcakes with marshmallow meringue.

Source: POPSUGAR user eatswimshop

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