One-Pot Fall Dinner Recipes
You'll Fall Hard For These Autumnal Recipes That Only Dirty 1 Pot or Pan

Fall might just be one of our favorite times to eat — not only do the temperatures finally drop enough to crank up the oven, but it's also harvest season. Summery favorites like tomatoes, zucchini, and crookneck squash are available (and tasty) through mid-October in most of the country, sweet-leaning gourds like butternut squash and pumpkin start popping up, and cold-weather items like broccoli, kale, and cabbage hit their peak. We've rounded up more than 20 cozy one-pot and -pan recipes starring these autumnal ingredients, because no one ever said, "yay, dirty dishes!"
30-Minute Butternut Squash and Cider Soup

Shrimp and Broccoli Stir-Fry

Garlic-Parmesan Chicken Tenders With Roasted Green Beans and Tomatoes

Creamy Lentils With Spinach

Chicken and Sweet Potato Skillet With Smoky Maple-Dijon Sauce

Salmon With Crispy Cabbage and Kale

Cheesy Chicken, Quinoa, and Broccoli

Ranch Pork Chops With Green Beans and Potatoes

Baked Sweet Potatoes With Cannellini Beans and Spinach

Walnut-and-Brie-Stuffed Chicken Breasts With Roasted Potatoes

Vegan Pumpkin Chili

Baked Ranch Chicken Tenders and Vegetables

Squash Casserole

Herb-Roasted Chicken With Toasted Rice Pilaf

Spanish Chicken and Potatoes

Sheet Pan Pistachio Crusted Salmon With Glazed Carrots

Creamy Butternut Squash Soup

Greek Chicken With Green Beans and Potatoes

Honey Mustard Chicken With Brussels Sprouts

Roast Chicken With Fennel and Olives

Lightened-Up Chicken and Zucchini Noodle Casserole

Honey Garlic Chicken and Veggies

Mushroom and Swiss Chard Pasta

Garlic Ranch Chicken and Veggies

Parmesan Salmon With Broccoli

Chicken Parmesan and Roasted Zucchini

