Stone Fruit Recipes
20+ Dishes to Celebrate Stone Fruit Season
We're in the middle of peak stone fruit season, a time when farmers markets are overflowing with a bounty of succulent apricots, cherries, peaches, and their hybrids (like pluots and apriums). From salads to sangrias and sweet treats, here are a few of our favorite ways to enjoy this fruit family — aside from eating them out of hand, of course.
— Additional reporting by Nicole Perry
Tart Cherry Pie
Watermelon, Peach, and Raspberry Rosé Sangria
Pluot Salad
Individual Gluten-Free Plum Cakes
Grilled Brie With Cherry-Thyme Relish
Honey-Baked Nectarines With Vanilla Crème Fraiche
Julia Child's Cherry Clafouti
Grilled Peach Salad With Grapefruit Vinaigrette
Strawberry-Peach Sangria
Peach Fritters With Salted Caramel Sauce
Grilled Peach Salad With Goat Cheese
Strawberry-Banana-Peach Smoothie Bowls
Tomato-Peach Salad
Peach Blueberry Cobbler
Peach Brown Butter Sticky Buns
Summer Fruit Salad With Mint
Cherry, Quinoa, and Feta Salad
Brioche With Cherries, Blue Cheese, and Shallots
Turkey Burgers With Cherries and Bacon
Blueberry Nectarine Dutch Babies
Ricotta and Cherry Focaccia Pizza
Grilled Pound Cake With Cherries
