7 Egg Recipes For Advanced Egg-perts

If you've ever wondered how to get a crispy egg white with a soft egg yolk, here's the technique. Use a high-heat oil like ghee or coconut oil. Remove the egg yolk from the egg white and set it aside. Cook the egg white first until it begins to turn opaque and golden brown on the edges. Add the yolk back on top and cook slightly. Ta-da! Perfect fried egg.

Get the recipe: perfect fried egg