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Breakfast: Homemade coffee and Gordon Ramsay's scrambled eggs on toast
Lunch: Baked chicken leftovers with side salad
Dinner: Lentil-millet salad (you can substitute rice for the millet and dried cranberries for pomegranate) with sautéed or steamed greens on the side
*If the millet-lentil salad isn't filling enough, sometimes, I'll eat it with canned tuna or will sauté a piece of salmon (Trader Joe's has awesome frozen salmon)