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Simple things like roasted potatoes, toast, and broiled vegetables turn out flawlessly. I've baked, roasted, and toasted at least a dozen items thus far and still feel like I have so much more to explore. Next on my list: fish fillets and cake (not together, of course).
Yes, the June Oven has revolutionized baking for me. I hope the hardware lasts years and even decades. The company does say it rolls out updates to its software, including new presets, so I can't imagine I'll ever grow tired of the endless options or the magnificent cooking results.