The Unexpected Ingredients That Make Literally Everything Better

Why it's good: Richer than balsamic vinegar (which is also delicious), balsamic glaze on something like an avocado toast not only makes you feel fabulously wealthy, but it gives you a glossy, concentrated ribbon of sweet-sour tang that cuts right through the fattiness of whatever you're pairing it with.

Use it in: Avocado toast, tomato salads, cheeses, meats.