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On a Low-Carb Diet? This Breakfast Food Could Be Quietly Sabotaging Your Efforts
While granola is typically considered healthier than other cereals, its crunch and sweetness beg the question: should you eat it on a low-carb diet?
These 11 Low-Carb Granolas Prove Breakfast Food Is Always a Good Idea
We're firmly in the camp that breakfast can (and should) be eaten at any time of day.
10 Low-Sugar Cereals That Will Make Breakfast Your Favorite Meal of the Day
Breakfast might be the most important meal of the day, but when you're running out the door, you want to grab something quick and easy.
5 Reasons Experts Say Granola Isn't So Healthy After All
There's nothing wrong with munching on granola or tossing some in your bowl of yogurt.
Skip the Spoon and Chow Down on These Protein-Packed Granola Bars
You love sitting down to a bowl of oatmeal, but when you're in a rush, who's got time to sit with a spoon?
If You're Avoiding Gluten but Crave a Bowl of Granola, Try These Brands
If you're celiac or have a gluten-sensitivity that leaves you with digestive upset and bloat, you can still satisfy your cravings for a bowl of granola.
This Healthy Ginger-Molasses Granola Will Keep You Full and Focused
Raise your hand if you love granola.
This Paleo Grain-Free Granola Tastes Just Like Cookies!
I'm not Paleo and I'm not grain-free, but I felt compelled to buy this grain-free granola made by Paleo Passion Foods because the ingredients looked so simple and pure.
Obsessed With Peanut Butter? Trader Joe's Made This Protein-Packed Granola For You
While strolling through Trader Joe's (my happy place), I stopped my cart in its tracks when I discovered this — Peanut Butter Protein Granola.
Healthy Homemade Bars Make a Perfect Post-Workout Snack on the Go
While we love our Clif and Nature Valley bars for on-the-go and post-workout snacking, it's also so nice to make something yourself (and use whole, fresh ingredients).
Off the Bookshelf: Beekman 1802's Cowboy Cookies
Tried, tested, and true, heirloom recipes hold a certain appeal that is infrequently captured in cookbooks, magazines, or blogs.
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