Fall is officially here and that means it's apple season. Take a trip to your local orchard and pick a peck of McIntosh, Cortland, or Empire apples and give this recipe a try. With chunks of apples, oats, flax meal, and walnuts, these are packed with fiber and a taste that'll warm your soul.
Check out the recipe when you read more.
1 1/2 cups whole wheat flour
1/4 cup flax meal (ground flaxseed)
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup Sucanat (or sugar)
1 teaspoon vanilla
2 cups quick oats
2 medium apples, peeled and chopped
1 cup walnuts
- Preheat oven to 350° F.
- In a bowl, mix the flour, flax meal, baking soda, and salt. Set aside.
- In a separate bowl, beat together oil, Sucanat, eggs, and vanilla until fluffy. Stir in the oats, apples, flour mixture, and nuts.
- Spoon out cookies onto a lightly greased cookie sheet. Cook seven to eight minutes, or until edges are slightly brown. Place cookies on a cooling rack.
Makes three dozen cookies.
- Cookies, Desserts