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On busy weeknights, vegan enchiladas can fit the bill when you want a vegan-friendly dinner with little effort — and with 19 grams of protein per serving to boot! Opt for a high-protein tortilla for even more protein, and to make it gluten-free, use brown rice flour or cassava flour in place of the all-purpose flour, and corn tortillas instead of flour.
Each serving provides 19 grams of protein.