Veggie burgers and corn on the cob aren't the only things on the barbecue menu for vegetarians. Follow these tips for making you a pro at grilling veggies, and get inspired by these creative recipes featuring those delicious grillables.
Make your own or buy a container, spread hummus on the bottom of a dish, and layer with grilled veggies. Serve with POPSUGAR Food's homemade grilled flatbread for an appetizer or main dish.
Save calories on your veggie burger by placing your grilled patty between two slices of grilled peppers instead of a bun.
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Grilled Pizza
Image Source: POPSUGAR Photography
Lay some veggies like peppers, asparagus, and sliced eggplant on the grill, and use for grilled pizza — you can even cook the dough right on the grill.
After making this grilled cilantro-lime corn on the cob, slice the hot kernels into a bowl with tomato, black beans, avocado, onions, fresh cilantro, and lime juice. Serve with chips, or use in grilled burritos.
Grill up some mushrooms, broccoli, beets, zucchini, and carrots, and toss with cooked pasta and Italian salad dressing for a filling, Summer-inspired meal.
The charred flavor of grilled romaine lettuce in this creatively grilled salad is irresistible with a creamy caesar salad dressing. Just leave out the grilled anchovies if you're not into them.