I'm pretty excited for Spring to hit the farmers market — strawberries! fava beans! peas! — but there are a few Winter veggies I wish could hang around. This is especially true of brussels sprouts. On a nutritional level brussels sprouts are low calorie and high in vitamins C and K; they're also full of fiber. And more importantly, when it comes to eating and cooking, they taste pretty great. Here are a few healthy brussels sprouts recipes to sneak in before the season ends.