As far as we're concerned, every season is pumpkin season. Perhaps it's because there's no end to what you can make with the sweet and savory squash. Pumpkin muffins, pumpkin smoothies, pumpkin pie — if it has pumpkin in it, you can be sure the dish will be good. And the best part is, these recipes range from keto and paleo to gluten-free and low calorie! From breakfast to dessert — and everything in between! — these healthy recipes will have you running to the kitchen. Read ahead for the best pumpkin recipes you can make, and get ready to dig in!
Wake up right when you bite into these sweet pancakes for breakfast. They're fluffy, rich, and made without refined sugar, flour, or oil. Just add syrup and a dollop of whipped cream to complete the dish.
With wholesome ingredients, these tasty pumpkin muffins offer the perfect balance between spicy (thanks to the pumpkin-pie spice) and sweet. They're moist, tender, and easy to nosh on!
Looking for a healthy (and equally delicious!) chili? This recipe was made for you. Toss together beans, veggies, and spices to make this hearty dish in no time.
Made with pumpkin puree, light olive oil, and spices, this vegan bread is seriously good. Enjoy it for breakfast with a cup of coffee, for lunch with a spread of butter, or after dinner with a warm cup of cider.
This vegan chili is a quintessential fall dinner. It's made with red lentils, fire-roasted tomatoes, walnuts, black beans, pumpkin, chipotles, and all the best toppings. Yum!
This delightful loaf is made with vegan ingredients and is naturally sweetened by applesauce and banana. You'll love how moist and flavorful it is, too!
If you're hungry, whip up this easy Thai soup. It takes less than 30 minutes to make, and is vegan and gluten-free. Top it off with your favorite seeds and a dash of cilantro.
Wake up to the seasonal flavors of pumpkin pie with this exceptionally creamy and perfectly spiced overnight oats recipe. The best part is that you'll enjoy this breakfast for a week because this recipe makes five jars at once, saving you time and ensuring you have a healthy breakfast waiting for you every morning.
Made with whole-wheat flour, plant-based protein powder, and pumpkin puree, this treat offers almost five grams of filling fiber and almost nine grams of protein. Each slice also has just 5.6 grams of sugar, but tastes super sweet.
This no-bake pumpkin pie is free of gluten and refined sugars, meaning you can dig in without worrying about artificial ingredients. Top it off with warm nuts and a pinch of sugar.
There's nothing better than noshing on crispy, crunchy, and flavorful pumpkin seeds. These satisfying seeds are high in both protein and fiber, and they contain healthy nutrients such as manganese, iron, and zinc. Bake them until they're golden brown, and enjoy them all season long.
Not super into baking but craving cookies? These no-bake pumpkin goodies will cure all your cravings and more. Not only are they easy to make, but they're naturally sweetened with maple syrup meaning you won't feel weighed down from too much sugar.
This pumpkin coconut bisque tastes so creamy and rich, it's hard to believe that it doesn't contain an ounce of dairy. This is a recipe both vegans and those following the Paleo diet can enjoy!
This pumpkin pie is raw, vegan, and gluten-free — a win for everyone at the table! With oven space at a premium, you'll love that you don't need to turn yours on for this one.
Soft, chewy, and only 86 calories per serving, these pumpkin chocolate chip cookies are vegan and grain-free. Bonus: since they contain no eggs, you can lick the bowl clean!
Pancakes don't have to be a breakfast-only meal, especially when it's a stack of these pumpkin pancakes. The maple yogurt topping helps give the dish a sweetness that makes it feel like dessert.
Stock up on your favorite pumpkin puree, and then make a batch of this oatmeal pumpkin spice bread. The oats increase fiber and also add a chewy texture to the bread, resulting in a much denser loaf.
If supersweet desserts aren't your thing, look no further than these pumpkin oatmeal coconut bars. Made with whole wheat flour and sweetened with applesauce, they'll satisfy your craving for something cakey minus the sugar bomb.
Enjoy pumpkin for dinner by whipping up a batch of these baked pumpkin ravioli — one serving brings in a whopping 10 grams of protein. Before the idea of homemade pasta scares you off, rest assured this recipe can easily be made with ready-made wonton wraps.