8 Freezer-Friendly Chicken Marinades
No more boring chicken dinners! Marinating is a simple way to infuse bland chicken with big flavor, making the meat moist, tender, and juicy. Your freezer or refrigerator will work as your sous chef, marrying the flavors and storing the chicken dinners for when you're ready to cook them.
Each of the following marinade recipes makes enough to coat one pound of chicken, which means two large boneless, skinless breasts in a one-quart bag.