A Step-by-Step Guide on the Best Ways to Cook Tofu

Faster than marinating and just as easy, sautéed tofu results in crispier edges and a drier, firmer texture.

• 1 block tofu, cubed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon dill

Place a pan on medium-low heat. Add the oil and tofu to the pan, and give it a good stir. Sprinkle with garlic powder, salt, and dill, and cook for about 10 to 15 minutes, stirring often. This tofu is great to use in layered mason jar salads.