Creamy, Fresh, and Filling Pasta Dishes — and They're Totally Vegan!

Here's an equally satisfying, soft, and tender alternative to traditional pasta that's as easy to whip up as that bowl of spaghetti. It's made with carrot ribbons using a simple vegetable peeler, then sautéed with mushrooms, red peppers, cherry tomatoes, and fresh basil for a bowl that's sure to satisfy your pasta cravings.