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Simple chia pudding is one of the easiest and fastest high-protein breakfasts you'll ever make, and you can just grab your mason jar as you rush out the door to work, school, workouts, or appointments.
Sasha loves using the secret recipe from San Francisco's Native Co., which uses from-scratch almond milk, a whole scraped vanilla bean, Himalayan sea salt, a touch of stevia, and some lemon zest. YUM.