Popsugar Fitness Meal Prep Meal-Prep Ideas For Breakfast Quick, Delicious, and Perfectly Portioned Breakfast Meal-Prep Ideas June 22, 2018 by Jenny Sugar View On One Page Photo 2 of 22 ADVERTISEMENT () Start Slideshow Gluten & Dairy Free Protein Blueberry Pancakes Ingredients: 1 cup @bobsredmill Gluten Free Rolled Oats 1 whole Banana 1 cup Non Dairy Milk (I Used Almond Milk) 1 scoop Protein Powder (I used @naturesproperty Unflavored Bone Broth Protein Powder ) ½ teaspoons Baking Powder ¼ teaspoons Baking Soda ½ teaspoons Vanilla Extract Instructions Blend all ingredients in a blender for 60 seconds or until fully blended. Prepare a greased pancake griddle or large skillet over medium heat. Use 1/4 cup mix of batter to make pancakes. Once you pour batter, add about 1 tablespoon blueberries to top of pancakes. Cook and do not flip until edges are golden brown. Flip and cook for about 1 minute or until set. Let cool on cooling rack or eat immediately. Store in meal prep containers until ready to eat. EMBARRASSING FACT about me: I literally used to be terrible at making pancakes.. not even joking. Over cooked, not cooked enough, you name it I screwed them up every single time. How is that even possible? You guys it got so bad my husband told me to stop trying to make them. Years down the road I attempted again and I have now mastered them! 💁🏼 A post shared by Janae Cox (@cleanmondaymeals) on Mar 19, 2018 at 7:02pm PDT Share This Link Copy ← Use Arrow Keys → 2 Blueberry Protein Pancakes Previous Next Start Slideshow Meal PrepHealthy LivingHealthy RecipesBreakfast